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Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Kale and Wild Rice Stuffed Winter Squash

This is a tasty dish. Between the kale, the rice, and the squash, it's chock-full of fiber, antioxidants, and minerals. And the nutty, salty Pecorino Romano cheese gives it a quiet punch. This makes for...

Author: Patricia Heaton

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Wild Rice Crusted Halibut

Author: Gavin Kaysen

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Wild Rice Salad with Cranberries and Pecans

Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.

Author: Elise Bauer

Bobby Flay's Wild Rice and Goat Cheese Dressing

Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.